Categories of Superfoods
Superfoods are generally natural food with high nutrient content. These high nutrient
Ginseng (Panax ginseng) is a plant of the Araliaceae family and is frequently used in traditional Chinese, Korean
Echinacea (Echinacea purpurea) also known as purple coneflower, vernacular, yellow coneflower, and bush's purple coneflower is a herb
Ginger (Zingiber officinale) is a plant of Zingiberaceae family and is native to Asia. Ginger is commonly used
Green, black and oolong tea come from the same plant, Camellia Sinensis. The plant is edible and
Moringa's scientific name is Moringa Oleifera. It is a small tree that is native to Africa and Asia.
The botanical names of Aloe are Aloe vulgaris, Aloe barbadensis, Aloe Africana, Aloe perryi, and Aloe spicata.